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61596278

9780393634921

Science and Cooking : Physics Meets Food, from Homemade to Haute Cuisine

Science and Cooking : Physics Meets Food, from Homemade to Haute Cuisine
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Product details

  • ISBN-13: 9780393634921
  • ISBN: 0393634922
  • Publication Date: 2020
  • Publisher: Norton & Company, Incorporated, W. W.

AUTHOR

Brenner, Michael P., S�rensen, Pia M., Weitz, David A.

SUMMARY

Brenner, Michael P. is the author of 'Science and Cooking : Physics Meets Food, from Homemade to Haute Cuisine', published 2020 under ISBN 9780393634921 and ISBN 0393634922.

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