Savoring Soups & Salads Best Recipes from the Award-Winning International Cookbooks

Savoring Soups & Salads celebrates the gastronomic and cultural customs of America, Mexico, Italy, France, Spain, Portugal, India, China, and Southeast Asia. Expand your kitchen repertoire with 125 deliciously authentic soups and salads, from American Butternut Squash Soup, Roman-Style Fish Soup, Peppery Tuscan Beef Stew, and French Oyster Bisque to Chinese Shredded Chicken Salad, Italian Bean Salad with Tuna and Radicchio, Indian Tomato and Yogurt Salad, and Spicy Green Beans, Bean Sprouts, and Coconut Salad.Williams, Chuck is the author of 'Savoring Soups & Salads Best Recipes from the Award-Winning International Cookbooks', published 2006 under ISBN 9780848731274 and ISBN 0848731271.