1543961
9780471572282
A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ''arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.Larousse, David P. is the author of 'Sauce Bible Guide to the Saucier's Craft' with ISBN 9780471572282 and ISBN 0471572284.
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