5310873
9780061238833
Patricia Wells is the food critic for the "International Herald Tribune" and the author of ten books, including "The Provence Cookbook", "Bistro Cooking, Patricia Wells at Home in Provence", and the "Food Lover's Guide to Paris", now in its fourth edition. She is a frequent guest on national television shows. She has lived in France for more than twenty-five years.Wells, Patricia is the author of 'Salad As a Meal ', published 2009 under ISBN 9780061238833 and ISBN 006123883X.
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