5310643
9781740663090
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Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. From hearty peasant dishes to subtly spiced specialities from ancient origins, the dishes are complex in flavour yet not overly complicated to make at home.Malouf, Greg is the author of 'Saha A Chef's Journey Through Lebanon And Syria', published 2006 under ISBN 9781740663090 and ISBN 1740663098.
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