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This text is part of a series prepared by the Joint FAO/WHO Expert Committee on Food Additives. It provides a record of scientific evidence considered when the Committee allocates or revises acceptable daily intakes and other endpoints for food additives and contaminants.International Programme on Chemical Safety Staff is the author of 'Safety Evaluation of Certain Food Additives & Contaminants ', published 2000 under ISBN 9789241660440 and ISBN 9241660449.
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