1523410
9781903018255
This work is uniform with other translations of important texts relating to food, 'Anthimus' and 'Cato'. Like them, it contains the Latin and English as parallels on facing pages so that the book is useful to food historians, and also to those learning the language. Elliot has contributed notes and commentary.Elliot, Alistair is the author of 'Roman Food Poems' with ISBN 9781903018255 and ISBN 1903018250.
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