5306604
9780563522133
Inspired by his gastronomic journey through the idyllic waterways of Southern France, 'Rick Stein's French Odyssey' explores French culinary tradition - perfect for aspiring cooks everywhere. The book is illustrated with food and location shots, tying in with the TV series to be broadcast on BBC 2.Stein, Rick is the author of 'Rick Stein's French Odyssey Over 100 New Recipes Inspired by the Falvours of France', published 2006 under ISBN 9780563522133 and ISBN 0563522135.
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