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9780913250419

Rice Chemistry and Technology

Rice Chemistry and Technology

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Product details

  • ISBN-13: 9780913250419
  • ISBN: 0913250414
  • Edition: 2
  • Publication Date: 1985
  • Publisher: AACC International

AUTHOR

Juliano, B. O.

SUMMARY

Production and Utilization of Rice. The Rice Grain and Its Gross Composition. Polysaccharides, Proteins, and Lipids of Rice. Biochemical Properties of Rice. Physical and Mechanical Properties of Rice. Rice Parboiling. Rice Milling. Rice Enrichment and Fortification. Rice Infant Foods. Rice Flour in Baking. Rice in Brewing. Rice Bran. Rice Hull and Rice Straw.Juliano, B. O. is the author of 'Rice Chemistry and Technology', published 1985 under ISBN 9780913250419 and ISBN 0913250414.

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