5015384
9780963431608
CHICAGO SUN TIMES/Friends of Literature Award Winner '93. From the years of World War II through the '80s, a personal & warm chronicle of the "food revolution" in America is recorded in this excellent & highly current cookbook. Recipes from the five decades of the '40s through the '80s by a former cooking teacher, restaurant owner, & caterer in the Southern U.S. are "user-friendly" & a great read. Proust would approve. Available through Baker & Taylor, Ingram, Dot Gibson Distributors.Bailey, Bonnie S. is the author of 'Remembrances of Things Passed' with ISBN 9780963431608 and ISBN 0963431609.
[read more]