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Publication Date: 2005
Publisher: Random House Publishing Group
Reichl, Ruth, Reichl, Ruth
RUTH REICHL is the editor in chief of Gourmet magazine and the editor of the Modern Library Food series. She is the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples. She has been the chief restaurant critic of the Los Angeles Times and The New York Times. She lives in New York City. From the Hardcover edition.Reichl, Ruth is the author of 'Remembrance of Things Paris Sixty Years of Writing from Gourmet', published 2005 under ISBN 9780812971934 and ISBN 0812971930.