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1491421

9781564260703

Regional French Cuisines From Normandy to Provence

Regional French Cuisines From Normandy to Provence
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Product details

  • ISBN-13: 9781564260703
  • ISBN: 1564260704
  • Publisher: Cole Group, Incorporated

AUTHOR

Harron, Hallie, Fletcher, Janet K.

SUMMARY

With such a solid base of authenticity, and variety, every lover of French food can find something pleasing in "Regional French Cuisines". From Paine de Epice, the dark spice bread so typical of Dijon, to Salade de Canard aux Craquelins (duck salad with cracklings), an elegant dish from the Bordeaux region, this wonderful book offers a culinary tour of France's provinces.Harron, Hallie is the author of 'Regional French Cuisines From Normandy to Provence' with ISBN 9781564260703 and ISBN 1564260704.

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