26234988
9781581570199
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Time-honored, kitchen-tested recipes from the world-famous Red Lion Inn are presented here in an easy-to-follow format to guide the family cook or the weekend gourmet. Includes Chef Steven Mongeon's tips for reducing fat & calories in delicious traditional dishes.Chase, Suzi Forbes is the author of 'Red Lion Inn Cookbook', published 2000 under ISBN 9781581570199 and ISBN 1581570198.
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