Recipes from Historic America Cooking & Traveling With America's Finest Hotels

From a wind-swept beach experience to a magnificent mansion on a wooded hillside to a serene lake setting, the rich fabric of America has been preserved and is available to diners in some of the best restaurants in America. This book combines stories from the past with enticing recipes and information for visiting or contacting the establishments. This volume is an effort to help visitors, locals, and gourmands enjoy some of the finest food and the most interesting restaurants in the country.Bauer, Linda is the author of 'Recipes from Historic America Cooking & Traveling With America's Finest Hotels', published 2006 under ISBN 9781931721684 and ISBN 1931721688.