1483740
9782080136794
Consisting largely of fresh fruits, vegetables and the bounty of the seas, cooked with olive oil and natural herbs and spices, these recipes include a wine suggestion and the story of each dish's role in Provencal tradition.Biehn, Michel is the author of 'Recipes from a Provencal Kitchen' with ISBN 9782080136794 and ISBN 2080136798.
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