1483668
9780970971685
"A leisurely feel prevails throughout this evocative book, which puts the cuisine in the context of the culture, and at the same time gives practical recipes demonstrating the variety and richness of the ingredients."Uvezian, Sonia is the author of 'Recipes and Remembrances from an Eastern Mediterranean Kitchen A Culinary Journey Through Syria, Lebanon, and Jordan', published 0014 under ISBN 9780970971685 and ISBN 0970971680.
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