Quick from Scratch Chicken Cookbook Chicken and Other Birds

"Exceptionally clear recipes will enable you to create some flashy, restaurant-style dishes in your own kitchen."--David Rosengarten. Go beyond boring baked boneless breasts! When you're in a rush and thinking--once again--of chicken and poultry, try something new. How does Pecan-Crusted Chicken with Mustard Sauce sound? Southwestern Tortilla Salad? Maybe Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce makes your mouth tingle. Or, try a bird of a different type: Turkey Breast with Mustard Sage Crumbs or Grilled Cornish Hens with Sun Dried Tomato Pesto. Plus: pastas and risottos, sautÉs and stir-frys, and lots of soup, salad, and sandwich ideas. A full half of the recipes use already-cooked chicken--so leftovers will never be a problem!Food and Wine Magazine Staff is the author of 'Quick from Scratch Chicken Cookbook Chicken and Other Birds' with ISBN 9780916103675 and ISBN 0916103676.