25917304
9781411645004
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For the past 25 years in the food service industry as a professional chef. I have collected a repertoire of pizza and pasta recipes. I've gathered these recipes from many years working in small local bars, small pizza and pasta restaurants across this great country of ours. From the Traditional Chicago Deep Dish to the Pacific Northwest and its Smoked salmon pizza to the southwestern Mexican and California's Spinach and Grilled chicken pizza. I hope you will find these enjoyable in making your meals quick and easy.Bowman, Pat is the author of 'Quick and Easy Pizza and Pasta Recipes', published 2005 under ISBN 9781411645004 and ISBN 1411645006.
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