5677240
9780442257453
Quantity: Food Production, Planning, and Management
by Knight, John B., Kotschevar, Lendal H.
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About this item
- Condition: New
- Provider: Ergode New Condition Contact
- Provider Rating: 0%
- Ships From: Houston, TX
- Shipping: Standard
- Comments: Buy with confidence. Excellent Customer Service & Return policy.
465888
List Price
Discount
10% Off
You Save
$2.30
About this item
- Condition: Good
- Provider: Ergode New Condition Contact
- Provider Rating: 0%
- Ships From: Houston, TX
- Shipping: Standard
- Comments: Buy with confidence. Excellent Customer Service & Return policy.
Product details
- ISBN-13: 9780442257453
- ISBN: 0442257457
- Publication Date: 1979
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
John B. Knight, EdD, is Director of Hospitality Management at Indiana University Purdue University, Fort Wayne Lendal H. Kotschevar, PhD, LD, is Professor Emeritus, Florida International UniversityKnight, John B. is the author of 'Quantity: Food Production, Planning, and Management', published 1979 under ISBN 9780442257453 and ISBN 0442257457.
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