Name: Quantity Food Production, Planning, and Management
ISBN: 9780442240165

by Knight, John B., Kotschevar, Lendal H.

Quantity Food Production, Planning, and Management

by Knight, John B., Kotschevar, Lendal H.

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Item Details
Condition: Very Good
Provider: jasminesqualitybooks Contact
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Ships From: Bullhead City, AZ
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Comments: This book is used, with slight dustjacket wear and an inscription on the first page. The pages, otherwise, are in very good condition. There are no markings, writing or highlighting.

ISBN-13: 9780442240165
ISBN: 0442240163
Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Knight, John B., Kotschevar, Lendal H.

SUMMARY

John B. Knight, EdD, is Director of Hospitality Management at Indiana University Purdue University, Fort Wayne Lendal H. Kotschevar, PhD, LD, is Professor Emeritus, Florida International UniversityKnight, John B. is the author of 'Quantity Food Production, Planning, and Management' with ISBN 9780442240165 and ISBN 0442240163.

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