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1459577

9780880911153

Quantity Food Preparation Standardizing Recipes and Controlling Ingredients

Quantity Food Preparation Standardizing Recipes and Controlling Ingredients
$158.07
$3.95 Shipping
  • Condition: Very Good
  • Provider: lxngtnbk Contact
  • Provider Rating:
    96%
  • Ships From: Idaho Falls, ID
  • Shipping: Standard
  • Comments: Very Good; Contents are tight and clean; Soft Cover; Amer Dietetic Assn; 1993; 0
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Product details

  • ISBN-13: 9780880911153
  • ISBN: 0880911158
  • Edition: 3
  • Publication Date: 1993
  • Publisher: American Dietetic Association

AUTHOR

Buchanan, Polly W.

SUMMARY

Buchanan, Polly W. is the author of 'Quantity Food Preparation Standardizing Recipes and Controlling Ingredients', published 1993 under ISBN 9780880911153 and ISBN 0880911158.

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