Pureed Foods With Substance and Style

Here is a unique cookbook for health facilities with in-patient populations. Pureed Foods with Substance and Style is a breakthrough! It reveals and exciting methods of preparing good-looking, good-tasting pureed foods. With this how-to book, you'll learn a new way to puree, thicken, and reshape foods in their original forms to enhance taste and eye appeal. By doing so, you'll contribute to improved quality of life and restored dignity for people with swallowing disorders. Also includes a complete overview of swallowing disorders.Richman, J. William is the author of 'Pureed Foods With Substance and Style' with ISBN 9780834205543 and ISBN 0834205548.