4385088
9780471728986
Purchasing for Chefs A Concise Guide
by Stefanelli, John M., Feinstein, Andrew Hale, Feinstein, Andrew H.
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About this item
- Condition: Very Good
- Provider: GoTextbooks Contact
- Provider Rating: 74%
- Ships From: Little Rock, AR
- Shipping: Standard
- Comments: Used books cannot guarantee unused access codes or working CD's! Ships fast!
Product details
- ISBN-13: 9780471728986
- ISBN: 0471728985
- Publication Date: 2006
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
Andrew Hale Feinstein is Associate Professor and Department Chair in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas John M. Stefanelli is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada, Las VegasStefanelli, John M. is the author of 'Purchasing for Chefs A Concise Guide', published 2006 under ISBN 9780471728986 and ISBN 0471728985.
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