1454969
9780936402017
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A collection of eighty-six recipes that will help you prepare tasty dishes from soup to pudding to nut fudge from your basic garden variety pumpkin. Clear & simple directions make it easy to prepare these delicious dishes from either fresh or canned pumpkin. A cinch to increase your enjoyment of this undervalued food. From over 500 recipes, 86 were selected as the best & should give you a good basis for experimenting & developing your own special pumpkin recipes.Gilberg, Richard L. is the author of 'Pumpkin Cookbook' with ISBN 9780936402017 and ISBN 0936402016.
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