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9780750646789

Public House & Beverage Management Key Principles & Issues

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  • ISBN-13: 9780750646789
  • ISBN: 0750646780
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Roberts, Andrew, Flynn, Michael, Ritchie, Caroline

SUMMARY

Providing students with a practical guide to the management aspects of the licensed trade industry, this text introduces the types of management arrangement (e.g. franchise, free house), customers and segments, and labour markets and employees.Roberts, Andrew is the author of 'Public House & Beverage Management Key Principles & Issues' with ISBN 9780750646789 and ISBN 0750646780.

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