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9780442015978

Professional Pastry Chef

Professional Pastry Chef
$65.23
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  • Comments: New. In shrink wrap. Looks like an interesting title!
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  • Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
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Product details

  • ISBN-13: 9780442015978
  • ISBN: 0442015976
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Friberg, B.

SUMMARY

This speciality cookbook serves as a guide to the preparation and presentation of pastries and desserts. It contains over 500 recipes, supplemental illustrations and instructions for decorative finishes.Friberg, B. is the author of 'Professional Pastry Chef' with ISBN 9780442015978 and ISBN 0442015976.

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