154007
9780471219538
Professional Cooking
by Gisslen, Wayne
About this item
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About this item
- Condition: Acceptable
- Provider: GoTextbooks Contact
- Provider Rating: 74%
- Ships From: Little Rock, AR
- Shipping: Standard
- Comments: Used books are NOT guaranteed to contain components and/or supplements such as: Access Codes or working CD's/DVD's! Ships fast! Expedited shipping 1-3 business days; Standard shipping 7-14 business days. Ships from USA!
Product details
- ISBN-13: 9780471219538
- ISBN: 0471219533
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions. * 1,000 recipes, including 250 from Le Cordon Bleu. * 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques. * New chapters on sausages and cured foods; pates, terrines, and other cold foods. * New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.Gisslen, Wayne is the author of 'Professional Cooking' with ISBN 9780471219538 and ISBN 0471219533.
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