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45026279

9780471421047

Professional Cooking: WITH Servsafe Essentials

Professional Cooking: WITH Servsafe Essentials

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Product details

  • ISBN-13: 9780471421047
  • ISBN: 0471421049
  • Edition: 5th
  • Publication Date: 2002
  • Publisher: John Wiley & Sons Inc

AUTHOR

Wayne Gisslen, National Restaurant Association Educational Foundation

SUMMARY

Wayne Gisslen is the author of 'Professional Cooking: WITH Servsafe Essentials', published 2002 under ISBN 9780471421047 and ISBN 0471421049.

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