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9780471265481

Professional Cooking: WITH Restaurant Service Basics

Professional Cooking: WITH Restaurant Service Basics

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Product details

  • ISBN-13: 9780471265481
  • ISBN: 0471265489
  • Edition: 5th
  • Publication Date: 2002
  • Publisher: John Wiley & Sons Inc

AUTHOR

Wayne Gisslen, Sondra J. Dahmer

SUMMARY

Wayne Gisslen is the author of 'Professional Cooking: WITH Restaurant Service Basics', published 2002 under ISBN 9780471265481 and ISBN 0471265489.

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