50668043

9781118505052

Professional Cooking for Miami Culinary Institute with Pro Garde Manger/Pro Food Mgr F/MDC Food Mgr AC and WileyPLUS 7th Edition/1st Edition Set

Professional Cooking for Miami Culinary Institute with Pro Garde Manger/Pro Food Mgr F/MDC Food Mgr AC and WileyPLUS 7th Edition/1st Edition Set

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  • ISBN-13: 9781118505052
  • ISBN: 1118505050
  • Edition: 7
  • Publication Date: 2012
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Gisslen, Wayne

SUMMARY

Gisslen, Wayne is the author of 'Professional Cooking for Miami Culinary Institute with Pro Garde Manger/Pro Food Mgr F/MDC Food Mgr AC and WileyPLUS 7th Edition/1st Edition Set', published 2012 under ISBN 9781118505052 and ISBN 1118505050.

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