1440131

9780026654302

Professional Cooking and Baking

Professional Cooking and Baking

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  • ISBN-13: 9780026654302
  • ISBN: 002665430X
  • Publisher: Glencoe/McGraw-Hill

AUTHOR

Ray, Mary F., Dondi, Beda

SUMMARY

Ray, Mary F. is the author of 'Professional Cooking and Baking' with ISBN 9780026654302 and ISBN 002665430X.

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