Processed Foods and Beverages : A Description of Tariff and Non-Tariff Barriers for Major Products and Their Impact of Trade

Report on the U.S. International Trade Comm. Investigation No. 332-421 under section 332(g) of the Tariff Act of 1930. This report provides: (1) a description of the tariff & non-tariff barriers affecting trade in the processed food & beverage (F&B) sectors in major & potential markets, including complex tariffs, tariff-rate quotas, regional trade agreements, licensing arrangements, certification & registration requirements, & variable levies; (2) an evaluation of the prevalence of tariff escalation for processed F&B products; & (3) an analysis of the impact of tariff & non-tariff barriers on trade & invest. in the processed F&B sectors. Vol 1 is the Exec. Summ. & Chap. 1-15; vol. 2 are the Appendices A-R.Jabara, Cathy is the author of 'Processed Foods and Beverages : A Description of Tariff and Non-Tariff Barriers for Major Products and Their Impact of Trade', published 2001 under ISBN 9780756719883 and ISBN 0756719887.