4008352

9780841239050

Process And Reaction Flavors Recent Developments

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  • ISBN-13: 9780841239050
  • ISBN: 0841239053
  • Publication Date: 0013
  • Publisher: American Chemical Society

AUTHOR

Weerasinghe, Deepthi K., Sucan, Mathias K., American Chemical Society, Division of Agricultural and Food Chemistry Staff

SUMMARY

'Process and Reaction Flavors' provides a comprehensive review of the field, including safety, legal and regulatory aspects.Weerasinghe, Deepthi K. is the author of 'Process And Reaction Flavors Recent Developments', published 0013 under ISBN 9780841239050 and ISBN 0841239053.

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