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39474312

9781619604360

Principles of Food Science

Principles of Food Science
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Product details

  • ISBN-13: 9781619604360
  • ISBN: 1619604361
  • Edition: Fourth Edition, Text
  • Publication Date: 2013
  • Publisher: Goodheart-Willcox

AUTHOR

Larry T. Ward, Janet D. Ward

SUMMARY

Larry T. Ward is the author of 'Principles of Food Science', published 2013 under ISBN 9781619604360 and ISBN 1619604361.

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