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55709509

9783030097929

Principles of Food Sanitation (Food Science Text Series)

Principles of Food Sanitation (Food Science Text Series)
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Product details

  • ISBN-13: 9783030097929
  • ISBN: 3030097927
  • Edition: Softcover reprint of the original 6th ed. 2018
  • Publication Date: 2018
  • Publisher: Springer

AUTHOR

Norman G. Marriott, M. Wes Schilling, Robert B. Gravani

SUMMARY

Norman G. Marriott is the author of 'Principles of Food Sanitation (Food Science Text Series)', published 2018 under ISBN 9783030097929 and ISBN 3030097927.

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