22265455
9780442012014
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Norman G. Marriott is an Extension Food Scientist and Professor Emeritus in the Department of Food Science and Technology at Virginia Polytechnic Institute and State University, Blacksburg, Virginia Robert B. Gravani is a Professor in the Department of Food Science at Cornell University, Ithaca, New YorkMarriott, Norman G. is the author of 'Principles of Food Sanitation', published 1993 under ISBN 9780442012014 and ISBN 0442012012.
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