1430669
9780834212701
Principles and Practices of Winemaking
by Singleton, Vernon L., Boulton, Roger B., Bisson, Linda F.
About this item
- Condition: Acceptable
- Provider: seattlegoodwill Contact
- Provider Rating: 95%
- Ships From: Seattle, WA
- Shipping: Standard
- Comments: Pages include notes, underlining, or highlighting. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
About this item
- Condition: Good
- Provider: booksrun_rentals Contact
- Provider Rating: 94%
- Ships From: Philadelphia, PA
- Shipping: Standard, Expedited
- Comments: Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Product details
- ISBN-13: 9780834212701
- ISBN: 0834212706
- Publication Date: 1996
- Publisher: Kluwer Academic Pub
AUTHOR
SUMMARY
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.Singleton, Vernon L. is the author of 'Principles and Practices of Winemaking', published 1996 under ISBN 9780834212701 and ISBN 0834212706.
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