Preserves (Company's Coming) (Company's Coming)

Preserves is the twenty-first title in the ever-popular Company's Coming cookbook series. In grandmother's day, economy was the motivation for preserving food at home. Today's homemaker recognizes the additional benefits of preserves as wholesome, natural foods. As a gift or served to family and friends, there is a true sense of accomplishment that comes with making preserves in your home kitchen. And it needn't be difficult. Jean Pare, professional caterer and mother of four, recognizes the need in today's busy lifestyle for quick and easy recipes, using everyday ingredients. For a sampling of some really great preserves, try Zucchini Peach Jam, Corn Relish or Dilled Carrots. Turkey Jerky, Apple Leather and Bucket Pickles are fun to make. Relishes, Chutneys, Salsas and Sauces will tempt your family's tastebuds all year round. Bring the fresh taste of the garden to your table -- free of additives and preservatives -- full of flavor and food value. The small quantity recipes will encourage cooks of every ability to bottle up and serve with pride ... homemade goodness! Book jacket.Jean Pare is the author of 'Preserves (Company's Coming) (Company's Coming)', published 1994 under ISBN 9781895455304 and ISBN 1895455308.