2045457
9781861528735
Practical Professional Cookery
by Cracknell, H. L., Kaufmann, R. J.
72212
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About this item
- Condition: New
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: New- We ship from multiple locations. We ship Daily. Prompt customer service. 27
72212
List Price
Discount
29% Off
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$11.63
About this item
- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
Product details
- ISBN-13: 9781861528735
- ISBN: 1861528736
- Publication Date: 1999
- Publisher: Cengage Learning
AUTHOR
SUMMARY
With this well-established cookery text, the authors cover everything from the most basic dishes to those requiring advanced techniques. The book continues to pay attention to the cost of materials, sensible eating, hygienic practices and good nutrition.Cracknell, H. L. is the author of 'Practical Professional Cookery', published 1999 under ISBN 9781861528735 and ISBN 1861528736.
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