by Cracknell, H. L., Kaufmann, R. J.

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ISBN-13: 9780470234112
ISBN: 0470234113
Edition: 3
Publication Date: 1994
Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Cracknell, H. L., Kaufmann, R. J.

SUMMARY

Considered the established source of recipes for students & professionals. Each recipe, from the most basic dishes to those requiring advanced techniques, is presented in an easy-to-follow format. This edition contains over 2,000 recipes & new chapters on shellfish & potato dishes. Features expanded coverage of ice creams as well as vegetables & sweet dishes. Includes pertinent information on the cost of materials, sensible eating, hygienic practices & good nutrition.Cracknell, H. L. is the author of 'Practical Professional Cookery', published 1994 under ISBN 9780470234112 and ISBN 0470234113.

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