22718976
9780750636223
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Practical Dehydration has long been regared as a standard work for those in the food processing industry, and for students in the field. The new edition brings brings the text fully up to date, and includes a new chapter on spray drying.Greensmith, Maurice is the author of 'Practical Dehydration', published 1997 under ISBN 9780750636223 and ISBN 075063622X.
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