5485280
9780198286462
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Surveying the impact of population growth where it is believed to matter most--the rural areas of developing countries--this volume explicates its effects on food production. It examines such factors as forecasts of global food output, technological progress in agriculture, choice of agricultural systems, and population growth and access to land.Lee, Ronald D. is the author of 'Population, Food and Rural Development', published 1989 under ISBN 9780198286462 and ISBN 0198286465.
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