2041774
9788497640855
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For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to enhance and enrich meals is explored in each book.Edimat Libros Staff is the author of 'Pizzas / Quick and Easy Pizzas Rapidas Y Faciles / Quick and Easy', published 2004 under ISBN 9788497640855 and ISBN 8497640853.
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