Pie & Tart

Carolyn Beth Weilis an accomplished baker with more than 20 years of professional experience. She was the first pastry chef for Jeremiah Tower's San Francisco restaurant Stars. As a food writer and cooking teacher, she now focuses on making baking more approachable for the home cook. Ms. Weil was a contributor toThe Baker's Dozen Cookbook,and her articles have appeared in such publications as theWashington PostandFine Cooking.She lives in Berkeley, California, where she owned a bakery for 10 years.Weil, Carolyn Beth is the author of 'Pie & Tart' with ISBN 9780743243162 and ISBN 0743243161.