Picture Yourself Decorating Cakes

Linda Shonk, C.E.P.C. (American Culinary Federation Certified Executive Pastry Chef), is the developer of Choco-Pan rolled icing. Linda has owned and operated both retail and wholesale bakeries since 1974 and is a highly sought after culinary instructor. She teaches students at Sweet Art, Inc. (her place of business in Indianapolis), Ivy Tech Community College in Indianapolis, and travels around the United States giving classes and seminars on a wide variety of topics and techniques. She also has been a guest instructor at Indiana University, Purdue University, International Sugar Art in Atlanta, and Cal-Java International in Los Angeles. Linda has received many awards and much praise for her work as a culinary artist including A.C.F. gold, silver, and bronze medals and the prestigious Concepts In Food award. In addition to her work as an instructor, Linda's product Choco-Pan has made an impact on the rolled icing market and has shattered the stereotypes of "rolled fondant" in general. Linda appeared on the Food network as a team member in the Food Network Challenge: Award Cakes: Episode CC0409. She was the Mini-Challenge Winner for the Indy 500 phase of the cake contest.Sandy Doell is the author of 'Picture Yourself Decorating Cakes', published 2007 under ISBN 9781598634402 and ISBN 1598634402.