6428716

9781426417726

Physiology of Taste: Or, Transcendental Gastronomy

Physiology of Taste: Or, Transcendental Gastronomy

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  • ISBN-13: 9781426417726
  • ISBN: 1426417721
  • Publication Date: 2006
  • Publisher: BiblioBazaar

AUTHOR

Savarin, Brillat

SUMMARY

ILLUSTRATED BY ANECDOTES OF DISTINGUISHED ARTISTS AND STATESMEN OF BOTH CONTINENTSSavarin, Brillat is the author of 'Physiology of Taste: Or, Transcendental Gastronomy', published 2006 under ISBN 9781426417726 and ISBN 1426417721.

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