1383552
9781582431031
"The book is a veritable salmagundi, a bouillabaisse, of discourses. in a health-conscious, guilt-ridden age, it has the illicit frisson of a dirty magazine in a monastery."Brillat-Savarin, Jean Anthelme is the author of 'Physiology of Taste Or Meditations on Transcendental Gastronomy' with ISBN 9781582431031 and ISBN 1582431035.
[read more]