40398758
9781230419084
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Jean Anthelme Brillat-Savarin is the author of 'Physiologie Du Gout, Ou, Meditations de Gastronomie Transcendante; Ouvrage Theorique, Historique, Et A L'Ordre Du Jour: Dedie Aux Gastronomes Parisien (French Edition)', published 2013 under ISBN 9781230419084 and ISBN 123041908X.
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