40168936
9781293301869
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Jean Anthelme Brillat-Savarin is the author of 'Physiologie Du Gout: Ou Meditations de Gastronomie Transcendante: Ouvrage Theorique, Historique, Et A L'Ordre Du Jour: Dedie Aux Gastronome (French Edition)', published 2013 under ISBN 9781293301869 and ISBN 1293301868.
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