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3667001

9780521616133

Physiological and Clinical Aspects of Short-Chain Fatty Acids

Physiological and Clinical Aspects of Short-Chain Fatty Acids
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Product details

  • ISBN-13: 9780521616133
  • ISBN: 0521616131
  • Publication Date: 0000
  • Publisher: Cambridge University Press

AUTHOR

Cummings, John H., Rombeau, John L., Sakata, Takashi

SUMMARY

This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary carbohydrates in the human and animal large intestine.Cummings, John H. is the author of 'Physiological and Clinical Aspects of Short-Chain Fatty Acids', published 0000 under ISBN 9780521616133 and ISBN 0521616131.

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